21 Apr '15, 9pm

On Vietnamese food in #Berlin, and a restaurant resting on its laurels #food

On Vietnamese food in #Berlin, and a restaurant resting on its laurels #food

Pho – beef noodle soup – comes to you already garnished, which takes a lot of the fun out of eating it. (To be fair, this happens at a lot of Vietnamese restaurants in Berlin, but it’s harder to forgive at Onkel Ho, where they’re charging 2 Euros more than most places, and where the broth could really use a squeeze of lime and a few more chili peppers). Summer rolls are so full of rice vermicelli I can’t remember anything else that was in them. Green curry with chicken and coconut milk is loaded with lemongrass but also with sugar, and very short on heat. I don’t know about you, but I pretty much want to be ravished when I eat curry, no matter what color it is: I want my lips to burn, my eyes to tear, my forehead to drip, all dormant taste buds shaken out of hibernation. These might be unreasonable expectations, but I’d hoped I could entertain them here. Not so.

Full article: http://www.taxigourmet.com/2015/04/21/berlin-dispatch-som...

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