06 Apr '15, 5pm

Previously on CabbieBlog . . . Food for Thought #CabbieBlog

Previously on CabbieBlog . . . Food for Thought #CabbieBlog

Pie and Mash is quite simply the most traditional food that London has to offer. Forget your chip shops and burger bars, ‘Eel Pie and Mash Houses’ have been around since the early 1800’s – the first ones opening in pre-Dickensian and Victorian London. Historically, the pies were made from scraps of beef and vegetables the leftovers from the local markets, under a pastry crust. The mashed potatoes were liberally covered in parsley gravy or ‘liquor’. Since that time there has been a great revival in these dishes and quite a number of Pie ‘n’ Mash restaurants can now be found across London.

Full article: http://www.cabbieblog.com/food-for-thought/

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