06 Sep '13, 5pm

A Taxi Driver’s New York Food Tour: Days 3 & 4

A Taxi Driver’s New York Food Tour: Days 3 & 4

The delicious marathon with my food-loving friend from Canada continues. Here’s what I made her taste during days 3 and 4 of our New York City eating tour. Are we missing anything? Banh mi sandwiches at Num Pang are creative riffs on the traditional pork banh mi. From mackerel with basil oil to veal meatballs with hoisin, they’re almost always delicious. I’ve tried nearly every one on the menu, but peppercorn catfish ($7.50) is still my favorite. Caro sampled 5-spiced pork belly with pickled pear ($7.50), a beautifully balanced pile of sweet, sour, fatty, spicy and salty. Pear checked pork, and cilantro, carrot and radish slid around the dense, chewy Parisi bun (the perfect foil for Num Pang’s chili mayonnaise).

Full article: http://www.taxigourmet.com/2010/11/22/a-taxi-driver%E2%80...

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