26 Nov '14, 11am

An Introduction to Bulgarian Food & Drink (Part 1 of 3)

An Introduction to Bulgarian Food & Drink (Part 1 of 3)

And what about the food? You taste traces of Turkey here, and traces of Greece: Shopska Salata , the national dish, resembles what most of us now think of as Greek salad. Vegetables – especially tomatoes, cucumbers, peppers and potatoes – are hugely important in Bulgarian cuisine, and many older-generation Bulgarians are formidable gardeners. Until the 1940s, Bulgaria was a country of small farmers – more out of necessity than any Jeffersonian or Tolstoyan idealism. Today much of its agriculture remains unindustrialized.

Full article: http://www.taxigourmet.com/2014/11/18/balkan-dispatch-an-...

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