09 Mar '12, 1pm

Soya Latte Heaven

If you ask for a “caffè” in a bar in Italy, you would be given an espresso. If you ask for a “latte” in an Italian coffee bar, you will be given a glass of milk. “Capucco” (“Cappuccino”) is the breakfast drink – Italians can’t understand why you would have a drink containing milk with food later in the day; it doesn’t help your digestion. The perfect cappuccino is served in a cup no bigger than 6fl oz. A third would be coffee, a third steamed milk and third silky-smooth foamed milk. You then drink the black coffee through the steamed and foamed milk. The water hitting the coffee should be between 90°C and 95°C, you should never use boiling water to produce a coffee; using water at 100 °C would smash the flavours. The shape of the cup is very important. If you have a square-shaped cup with a flat bottom and right angles, when the coffee hits, the crema (the nice golden brow...

Full article: http://cabbieblog.wordpress.com/2012/03/09/soya-latte-hea...

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